tag:blogger.com,1999:blog-7314861543725907372.post1951569840940862700..comments2024-02-19T15:54:44.702+08:00Comments on Watashi No Ude No Ryouri: Soy BeanFa'ehttp://www.blogger.com/profile/09559910812174155782noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7314861543725907372.post-79180589699935239412009-06-03T21:33:24.769+08:002009-06-03T21:33:24.769+08:00nyam... nyam... em,mkn pape pun jgn mengada2..yg p...nyam... nyam... em,mkn pape pun jgn mengada2..yg paling penting biar berpada2 tanpa rasa was2.. haikkk~Izzah Al-Maliziyyahhttps://www.blogger.com/profile/04365959414481737354noreply@blogger.comtag:blogger.com,1999:blog-7314861543725907372.post-17398026224255584262009-06-03T14:55:50.529+08:002009-06-03T14:55:50.529+08:00anak akak suka mkn gitu aje. sedapp!!anak akak suka mkn gitu aje. sedapp!!ainhttps://www.blogger.com/profile/06103615879514967838noreply@blogger.comtag:blogger.com,1999:blog-7314861543725907372.post-20682826824209989872009-06-03T13:15:31.575+08:002009-06-03T13:15:31.575+08:00Soy bean ni kite suka wat breakfast ngan scrambled...Soy bean ni kite suka wat breakfast ngan scrambled eggs ke, pastu tambah sosej ke.. kasi meriah2 sikit :)Anonymousnoreply@blogger.com